0

Added to Cart

You have no items in your cart.

Subtotal

£0.00

Checkout
recipes

Chicken and Red Pepper Toastie

This toastie recipe has been created by Elizabeth, one of our expert in-store demonstrators and is made with sandwich thins, for a lighter alternative to normal bread.
Chicken and Red Pepper Toastie

 

 

Serves 1

Cooking Time: 2 minutes

This toastie recipe has been created by Elizabeth, one of our expert in-store demonstrators and is made with sandwich thins, for a lighter alternative to normal bread.

Ingredients

  • Sliced chicken or turkey breast, or chicken style meat free slices for a vegetarian alternative
  • 1 jar of roasted red peppers in olive oil
  • 1 small handful of rocket
  • Black pepper
  • 1 pack of sandwich thins

Method

  1. Brush one side of the sandwich thins with olive oil and place oiled side down in a sandwich cage.
  2. Add a layer of turkey or chicken, then add two red pepper pieces from the jar.
  3. Top with a small handful of rocket and freshly milled black pepper.
  4. Close the cage and toast until crispy.

TIP: Make sure the peppers are preserved in oil, rather than brine, as oil adds flavour and keeps the filling moist.