Enjoy spicy Bombay roasted potatoes as a side dish to a curry,
then use the leftovers to make a delicious samosa inspired
toastie!
Ingredients
500g Jersey royal potatoes (cut in half lengthways)
100g peas or spinach
1 Medium white onion or large shallot
3 tbsp olive oil
1tsp ground coriander
1 tsp tumeric
1 tsp garlic powder
1 tsp cumin
1 tsp smoked paprika
1 tsp mustard powder
½ tsp ginger
1 tsp chilli flakes or hot ground chilli
Salt and pepper to taste
For the toastie samosa (makes 4):
4-6 slices of white bread, crusts removed and rolled flat with a rolling pin
Olive oil for brushing
1 tsp tomato puree
1 tsp hot chilli powder
1 tsp curry powder
2-3 tsp water
Method
Preheat the oven to 180/160 fan.
Wash and slice potatoes lengthways, add to a pan of salted
water and cook until tender.
Drain the potatoes and add all the spices to the pan, including
the onions, combining well and season with a pinch of salt and
pepper.
Place the mix in a large roasting dish with the olive oil and
peas, ensuring to coat all the potatoes with the oil.
Roast in the oven for 20-30 minutes until the potatoes are
golden brown.
Serve as a side dish, but remember to set aside half for the
toastie samosa.
The Toastie:
Put the leftover potato mix into a small bowl.
Add the tomato puree, curry powder, chilli powder and water to
the bowl and use a knife to chop the large potatoes to break them
down into small pieces. A fork can also be used to help mash them.
Stir well and set aside.
Cut the crusts off the slices of bread and use a rolling pin to
flatten them down to a thin pastry like square.
Spoon the mix onto the middle of the rolled sliced bread,
pressing down as much as you can and leaving a gap all around the
edges.
Use a little water around the inside edges of the bread, then
place another slice on top and press down to help seal the
edges.
Brush both sides of the samosa's with a little olive oil, or
melted butter if preferred.
Place a samosa in a Dualit sandwich cage and toast on a medium
setting. Keep an eye on the toasting process; the samosa turn a
light golden brown.
Remove and serve while hot.
Top tips:
If you don't have a sandwich cage, brush each samosa with olive
oil and place on a baking sheet in the oven or under the grill
until lightly toasted.
Filo pastry and puff pastry can also be used in place of the
bread.
Great for meat free picnic snack and taste just as good
cold.
Do not leave any electrical appliances
unattended and always switch off after use.
See Dualit's
cleaning tips for cleaning toasters and removing full crumb
trays.
Dualit Product Used
We used the Dualit Classic Toaster and Sandwich Cage.