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These mousses have a superb flavour and a deliciously smooth texture.
Read MoreSupremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
Read MoreThis provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
Read MoreThis sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
Read MoreSweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.
Read MoreThis peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight.
Read MoreEven lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
Read MoreThe joy of this method is that there is minimal washing up.
Read MoreA frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
Read MoreThese little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
Read MoreUse the rosemary and Parmesan wafers to make delesious Parma ham canapés.
Read MoreBruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
Read MoreThese melt-in-the mouth, buttery biscuits are everyone’s favourite.
Read MoreThis is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
Read MoreThis is a practical and convenient way to cook a risotto, as rather than having to attach yourself to the cooker for 25 minutes of stirring, we baked this in...
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