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This is a practical and convenient way to cook a risotto, as rather than having to attach yourself to the cooker for 25 minutes of stirring, we baked this in...
Read MoreThis exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Read MoreThese are always delightful to use, and are simple to make
Read MoreFilled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should...
Read MoreWith sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Read MoreA new way to serve spinach, which even children will love.
Read MoreThe sweet, melting consistency of the onions are a perfect match for the crunchy, puff pastry. Great as a light dish for lunch, or left to cool and cut into...
Read MoreFish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
Read MoreThis is wonderfully good for you, as well as being a treat.
Read MoreAn elegant dish, with delicate but delicious flavours, and so useful too, as trout is inexpensive and always available.
Read MoreA delicious but underrated fish, rich with vitamins and oils that we are encouraged to include in our diets
Read MoreMeaning fish in a parcel, this dish adds a touch of drama to the meal when brought to the table and unwrapped, releasing herby aromas when you are hungry and...
Read MoreThe preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.
Read MoreCooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
Read MoreWhen you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn crust is hard to beat for satisfying the pangs.
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