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A smooth and creamy classic sauce.
Read MoreTry this on rounds of wholemeal bread with a halved quail’s egg on top.
Read MoreAll equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.
Read MoreA vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef, steamed poultry or fish, or stir it into plain mashed potato or rice.
Read MoreThis makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!
Read MoreThis makes a thick and unctuous sauce.
Read MoreA rich, not too sweet version far superior to packet-based versions!
Read MoreA great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
Read MoreThe antioxidants in this dish help promote a glowing, smooth complexion.
Read MoreMany people find it difficult to eat several portions of brassica each week, as recommended by nutritionists.
Read MoreServe this as a dip with raw vegetables or toasted pitta,or swirl on to a dark lentil or tomato soup.
Read MoreSimply delicious, this is full of special fats important for the development of brain, eyes and nervous system and is especially good for expectant mothers.
Read MoreThe blender, together with the good proportions in the recipe, makes the sorbet smooth and delicious; an ice-cream churn is not essential.
Read MoreThick, creamy and refreshing on a sunny day.
Read MoreThese are deceptively easy to make, tasty and reliable.
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