Added to Cart

You have no items in your cart.




Mayonnaise Sauce with Garlic

Try this on rounds of wholemeal bread with a halved quail’s egg on top.

Mayonnaise Sauce with Garlic

Prep Time 15 mins

Cooking Time 0 mins

Serves 10

Try this on rounds of wholemeal bread with a halved quail's egg on top.
It's also great with grilled tuna or char-grilled vegetables.


  • two eggs
  • 1/2 lemon, juiced
  • two fat cloves of garlic, crushed
  • 570ml (1 pint) sunflower oil, warmed
  • 30g (1 oz) capers, rinsed and drained
  • a few drops Tabasco
  • salt and freshly milled pepper



  1. Place the eggs in their shells in the blender, and fill with warm water while you get the rest of the ingredients ready.
  2. Stand the remaining ingredients in a warm place.
  3. Empty and dry the blender jar, and whizz the shelled eggs with the lemon juice and garlic.
  4. Add the sunflower oil in a slow stream through the hole in the lid, with the blender operating on Speed 1.
  5. Add the Tabasco and seasoning to taste.
  6. With the pulse pad, add and blend in the capers, keeping the capers chunky.
  7. Keep chilled until needed.