Shining, thick and sweet, this is a sumptuous dressing.
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recipes
Sauce Hollandaise
A smooth and creamy classic sauce.
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recipes
Mayonnaise Sauce with Garlic
Try this on rounds of wholemeal bread with a halved quail’s egg on top.
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recipes
Creamy Salad Dressing
All equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.
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recipes
Red Pepper Sauce
A vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef,
steamed poultry or fish, or stir it into plain mashed potato or rice.
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recipes
Pesto Sauce
This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!
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recipes
Mango and Passion Fruit Sauce
This makes a thick and unctuous sauce.
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recipes
Vanilla Custard
A rich, not too sweet version far superior to packet-based versions!
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recipes
Strawberry Sauce
A great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
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recipes
Creamy Herb Sauce
Serve this as a dip with raw vegetables or toasted pitta,or swirl on to a dark lentil or tomato soup.
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recipes
Watercress Sauce
This British classic sauce is packed with a range of important vitamins and minerals.
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recipes
Avocado Sauce
The Dualit hand blender brings out the best qualities of the smooth flesh of a ripe avocado.
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recipes
Red Pepper Mayonnaise
This is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in glass jars.
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recipes
Peanut and Chilli Satay Sauce
This is delicious as a dipping sauce for chicken or prawn barbecue satays.
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recipes
Mint Dip
A dip is great to share at a party and takes the edge off hunger.