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There is something about the colour and flavour of raspberry sauce, which contributes to a perfect ending to a summer meal.
Read MoreA smooth and creamy classic sauce.
Read MoreTry this on rounds of wholemeal bread with a halved quail’s egg on top.
Read MoreAll equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.
Read MoreA vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef, steamed poultry or fish, or stir it into plain mashed potato or rice.
Read MoreThis makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!
Read MoreThis makes a thick and unctuous sauce.
Read MoreA rich, not too sweet version far superior to packet-based versions!
Read MoreA great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
Read MoreServe this as a dip with raw vegetables or toasted pitta,or swirl on to a dark lentil or tomato soup.
Read MoreThis British classic sauce is packed with a range of important vitamins and minerals.
Read MoreThe Dualit hand blender brings out the best qualities of the smooth flesh of a ripe avocado.
Read MoreThis is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in glass jars.
Read MoreThis is delicious as a dipping sauce for chicken or prawn barbecue satays.
Read MoreA dip is great to share at a party and takes the edge off hunger.
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