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Whisk eggs, milk, flour, salt and melted butter till combined.
- Heat pan on a medium/high heat and lightly coat pan with a knob of butter.
- Lift pan from heat and add 3-4 tbsp of batter all at once, rotating and tilting the pan to coat the entire surface.
- Cook till almost dry on top and lightly browned around edges. Loosen with spatula and turn onto a warm plate.
- Add all of your favourite toppings, fold and serve!
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