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recipes

Green Breakfast Smoothie Bowl

Make a healthy, low-fat, filling breakfast with this vegan smoothie bowl and keep the hunger at bay until lunchtime.

Green Breakfast Smoothie Bowl

Prep Time: 10 minutes

Serves 2

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Topped with fresh fruit and full of nutrient-rich seeds, oats and green vegetables, this is an ideal breakfast to help fuel your morning. Made with the Hand Blender to create a smooth, creamy texture.

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Ingredients
  • 2 kiwis
  • 2 bananas
  • 40g spinach
  • 40g kale
  • 2 tsps barley grass powder or other green protein powder
  • 300g almond yoghurt
  • 200g porridge oats
  • 2 tbsp chia seeds
  • 2 tbsp hemp seeds

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Method
  1. Peel the kiwis and bananas, then slice and put aside.
  2. Wash the spinach and kale.
  3. Place the all the ingredients except the bananas and kiwis in the Hand Blender blending jug and using the blending wand blend on maximum speed until the mixture is creamy.
  4. Place the mixture into a bowl and decorate with the sliced kiwis and bananas and sprinkle extra chia seeds on top.

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What we used

The Hand Blender Set is the perfect product for creating smooth, creamy smoothie bowls.

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