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    recipes

    Frozen Pina Colada

    This is the authentic version: crisp, dry, refreshing and icy.
    Frozen Pina Colada

    Prep Time 5 mins

    Cooking Time 0 mins

    Serves 2

    This is the authentic version: crisp, dry, refreshing and icy. It is more sophisticated than the sickly-sweet familiar version. But if you would prefer it sweeter, taste first in the blender jar, then add more sugar and whizz again, until the flavour is right for you.

    Ingredients

    • 3 tbsp canned coconut milk
    • 3 tbsp pineapple pieces, fresh or canned
    • 3 tbsp light white rum
    • 1-2 tsp icing sugar
    • 250ml (9 fl oz) cracked ice
    • 1 lime, juiced - approximately

    Method

    1. Measure all the ingredients except the lime juice into the blender jar and whizz until smooth and slushy.
    2. Stir in lime juice to taste.
    3. Pour into highball glasses.
    4. Serve with a chunk of pineapple and decorate with a parasol or cherry on a cocktail stick!