Dualit
Dualit Product Recipe
Farrington Oils Houmous and Red Pepper Vegan Toastie
This delicious and colourful toastie is a great vegan alternative to a classic cheese toastie! It's packed full of flavour thanks to the houmous and red peppers.
Serves: 1
Prep Time: 5 mins
Cooking Time: 2 mins
The houmous can be made in advance and stored in the fridge. We used the Dualit Hand Blender to make our smooth houmous dip.
Shopping List:
- 2 slices of medium sliced bread
- Mellow Yellow Rapeseed Oil
- Houmus
- Sliced red pepper
- Spinach
- Cherry tomato, for garnish
Method:
- Brush the outside of two slices of bread with the oil and place one oiled side down on the cage.
- Spread houmous onto one slice of bread, then top with the sliced red pepper and spinach leaves.
- Place the other side of bread on top, oiled side facing out.
- Toast for 2 minutes or until golden brown. Leave sandwich in the toaster for a further minute after toasting to allow cheese to melt fully.
- Top with half a cherry tomato and enjoy your delicious toastie.
NOTE: Ensure the oiled side is on the outside against the sandwich cage. This slows down the toasting, allowing all the filling to heat and gives a delicious golden finish.
If you own a Classic Toaster, click here to buy the Classic Sandwich Cage
If you own a Domus, Architect or Lite Toaster, click here to buy a Sandwich Cage
