You'll need a sandwich cage to make this delicious tortilla toastie, which can fit with either the Dualit Classic, Domus, Architect or Lite Toasters.

Shopping List

• 2 large vegan wholegrain tortillas
• 1 small red onion
• 80g chestnut mushrooms
• 80g canned sweetcorn, drained
• 80g fresh spinach, pre-washed and drained
• 80g vegan cheddar cheese
• 2 tablespoons of tomato purée
• 2 tablespoons of olive oil
• Salt and pepper

Method

• Chop the onion, mushrooms, spinach and vegan cheese (or grate).
• Brush one side of each tortilla with olive oil, then cut in half so you have 4 sections in total.
• Turn over the tortillas and spread the tomato purée over half of each section.
• Add the chopped onion, mushrooms, sweetcorn and spinach onto the sauce, then top with the cheese (tip: don't overfill it!)
• Season with salt and pepper and fold the other half over the filling.
• Place each tortilla sandwich in a sandwich cage, with the fold at the bottom of the cage.
• Toast for 2 minutes or until golden brown (caution: it will be hot!) then unplug your toaster and leave the toastie inside for a further minute to allow the cheese to melt.