Ingredients:

• Tortilla Wraps - 5 halved
• Spring Onions- 4 finely cut
• Grated Mozzarella- 125g
• Grated Red Leicester- 125g
• Mashed Potato- 425g
• Caramelised Red Onion Chutney- 280g
• Plain Flour- 3 tbsp

Method:

1. Add finely cut spring onions, mashed potato, grated Mozzarella and grated Red Leicester cheese to a bowl and mix.
2. Season with salt and pepper to taste.
3. In a seperate bowl mix together 3 tablespoons of plain flour and cold water to make a thick, glue like paste.
4. Using the halved tortilla wraps with the straight edge on top, simply fold the two points at a slight diagonal to make a triangular cone shape and paste the top flap to the one underneath. This should have made a pocket.
5. Place two tablespoons of the fillings in the pocket and seal the remaining flap with paste to close the pocket and make a triangle.
6. Carefully place into sandwich cage and toast for 2 minutes or until golden brown.
7. Enjoy your cheese and onion tortilla samosas with caramelised red onion chutney.