Make a cheese and onion classic Samosa with this delicious recipe. Gently toast the samosas using your Dualit Toaster and Sandwich Cage.
Serves: 10Prep: 15 Minutes Cook: 2 Minutes
Tortilla Wraps - 5 halved
Spring Onions- 4 finely cut
Grated Mozzarella- 125g
Grated Red Leicester- 125g
Mashed Potato- 425g
Caramelised Red Onion Chutney- 280g
Plain Flour- 3 tbsp
Add finely cut spring onions, mashed potato, grated Mozzarella
and grated Red Leicester cheese to a bowl and mix.
Season with salt and pepper to taste.
In a seperate bowl mix together 3 tablespoons of plain flour
and cold water to make a thick, glue like paste.
Using the halved tortilla wraps with the straight edge on top,
simply fold the two points at a slight diagonal to make a
triangular cone shape and paste the top flap to the one underneath.
This should have made a pocket.
Place two tablespoons of the fillings in the pocket and seal
the remaining flap with paste to close the pocket and make a
Carefully place into sandwich
cage and toast for 2 minutes or until golden brown.
Enjoy your cheese and onion tortilla samosas with caramelised
red onion chutney.
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