1. Unwrap the toffees and place into a mason jar or beaker with
a secure lid.
2. Pour the whole bottle of vodka on top of the toffees, secure
the lid and shake.
3. Continue to stir or shake the vodka intermittently over the
course of a few days or even weeks. The longer that you're able to
leave the infusion, the stronger the taste of toffee will be.
4. Serve the toffee vodka as shots, or add to a cocktail for a