Dualit
Dualit Product Recipe
South Korean watermelon punch
A traditional South Korean drink known as Subak Hwachae, it is full of summer flavours and served over crushed ice.
Serves: 6
Preparation Time: 10 minutes
Cooking Time: 1 second
Fresh blended watermelon poured onto crushed ice creates a refreshing drink, but in South Korea this recipe is often treated as a dessert. We used the VotecS Blender and Smoothie Maker as it's ice crush function is exactly what is needed for this.
Ingredients
- 1 watermelon
- 1L lemonade
- 1 L pineapple juice
- Juice of 2 lemons
- 100ml sugar syrup
- 1 large jug of crushed ice
- Mint leaves to garnish
Method
- Crush ice cubes in the VortecS blender using the ice crush option and set aside in a large bowl.
- Cut the watermelon in half and scoop out all the flesh including seeds and place into the tall blending jug.
- When the watermelon has been blended, strain to remove the seeds then place back into the jug.
- Add the pineapple juice, lemon juice and sugar syrup and blend again.
- Top the mixture with lemonade, then pour into glasses filled with the crushed ice.
- Spoon or drink immediately.
Top tips:
- The more crushed ice is used the thicker the " fruit slush". Add extra berriesand treat as a dessert, eaten with a spoon.
- Halve the ingredients if preferred.
- Freeze into ice pops or a refreshing sorbet.
- The quantities will vary depending on the size of the water melon, adjust the juices added accordingly,
