Dualit Product Recipe

Pea and Spinach Purée

A fresh, savoury purée, packed with Vitamin K for strong and healthy bones!
Serves: 4 Preparation Time: 10 minutes Cooking Time: 30 minutes

We've used the Dualit Baby Food Maker to create this veggie packed purée! This is a great recipe to freeze into portions for a later date or to add to other recipes to create more flavours.


  • 150g Frozen Petit Pois Peas
  • 30g Baby Spinach Leaves (1 handful)
  • 50g Set Natural Yoghurt (1 tbsp) or 30g of Baby’s Usual Milk
Pea and Spinach Purée

1. Add 150ml of water to the Blender Jar, attach to the Base and fit the Steaming Basket with Steaming Rack in place.

2. Add the peas to the Steaming Basket, remove stalks from spinach leaves and place on top. Lock in the Lid and cook.

3. Remove Steaming Basket, remove the Blender Jar from the Base and drain the excess water.

4. Pour out the ingredients and excess water from the Steaming Basket into the Blender Jar

5. Add the yoghurt or milk, attach the Lid and blend for 5 seconds, twice.

6. A little more water can be added for a looser consistency if required.


  • Try adding a pinch of herbs such as cumin, curry powder or pepper for a fragant and flavourful taste!

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