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We've used the Dualit Baby Food Maker to create this veggie packed purée! This is a great recipe to freeze into portions for a later date or to add to other recipes to create more flavours.
1. Add 150ml of water to the Blender Jar, attach to the Base and fit the Steaming Basket with Steaming Rack in place.
2. Add the peas to the Steaming Basket, remove stalks from spinach leaves and place on top. Lock in the Lid and cook.
3. Remove Steaming Basket, remove the Blender Jar from the Base and drain the excess water.
4. Pour out the ingredients and excess water from the Steaming Basket into the Blender Jar
5. Add the yoghurt or milk, attach the Lid and blend for 5 seconds, twice.
6. A little more water can be added for a looser consistency if required.