Ingredients

• 2 medium red onions, finely chopped
• 2 garlic cloves
• 1 red chilli finely chopped
• 1 vegetable stock cube (optional)
• 3 tbsp tomato puree
• 2 tbsp olive oil or vegetable oil for frying
• 1-2 tsp chilli flakes or powder
• 1 x 400g tin chopped tomatoes
• 1 x 300g tin sweetcorn, drained
• 1 x 400g tin mixed beans, drained
• 1 x 400g tin kidney beans, drained
• 1-2 tsp Baharaj
• 500ml boiled water
• Handful of chopped coriander
• Splash of Worcester Sauce
• Salt and pepper
• Half a cup of sultanas
• 1 tsp smoked paprika