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Marmalade is a favourite toast topping at Dualit and is also a favourite with the Queen, and it adds an amazing, tangy flavour to these muffins. The light, orange sponge can be made quickly with the Dualit Hand Mixer - just be careful not to over mix when adding the wet ingredients to the dry.
Tips:
Try mixing the icing sugar with lemon juice for a different, but complimentary flavour.
These muffins are great as a breakfast treat - simply leave off the icing and sprinkle the muffin tops with more oats before baking.
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