Hand Mixer
£74.99
Dualit
Dualit Product Recipe
Marmalade Loaf
Most of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients together and cooking in a loaf tin, so pretty simple!
Serves: Makes: 1 x Loaf
Cooking Time: 1 hour 15 minutes
This loaf cake, made with Dualit's Hand Mixer, was created by our very own in-store demonstrator. The finished Marmalade Loaf will keep for 3-4 days in a sealed tin.
Ingredients
- 150g marmalade
- 175g butter or margarine (preferably butter)
- 175g muscovado sugar
- 3 x eggs (beaten)
- 225g self raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon mixed spice
- 2 teaspoons ground ginger
- 100g pecans or walnuts
Method
- Leave aside 1 tablespoon of Marmalade.
- Line loaf tin with greaseproof paper.
- Mix marmalade, butter, sugar, eggs, flour, baking powder and spices for approximately 2 mins until smooth.
- Stir in about 75g of nuts.
- Pour into the loaf tin, smooth and sprinkle over the remaining nuts.
- Bake at180C /160C fan for 1hr - 1hr 15mins (cover very loosely with foil after 45 mins)
- Once cooked remove from the tin
- Heat the remaining Marmalade until it resembles a smooth, thick liquid and spread over the warm loaf.
What we used
This delicious Marmalade Loaf was created using the Hand Mixer. A true multi-tasker for the light baker, the Hand Mixer comes with flat beaters, dough hooks and a balloon whisk
