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Dualit

Dualit Product Recipe

Trifle

This magnificent trifle is certainly a stunning centre piece for the Christmas, or any special dinner dessert.
Serves: 12 Preparation Time: 2 hours Cooking Time: 1 second

Made over two days, this trifle is filled to the brim and topped with a selection of jewelled fruits.

Ingredients

  • 1 x 8 pack of trifle sponges.
  • 3 x 135g packs of jelly. (2 x strawberry plus 1 x Orange.)
  • 1 x 420g Tinned fruit cocktail in light syrup (250g drained).
  • 1 x 420g Tinned pear halves in syrup.
  • 1 x 250g Tin mandarins in juice.
  • 3 Tbsp Custard powder.
  • 1Ltr Whole milk.
  • 1 x 300ml carton thick double cream.
  • 50-100ml Brandy ( sherry , port if preferred.)
  • 3 x pints of boiling water for jellies.
  • 1 x Punnet of fresh raspberries.
  • 1 x punnet of Physalis fruit.
  • 1 x punnet fresh Blueberries.
  • 1 x Whole Pomegranate for the top.
  • Coacoa powder optional for dusting.