- Attach the basket to the whisk attachment and add to the Milk Frother Check that the whisk spins freely.
- Pour 225ml of cold milk into the Milk Frother.
- Add your broken up Easter chocolate to theĀ Milk Frother. It should sit on top of the basket and whisk attachment.
- Press the Power Button and wait for the cycle to complete.
- Pour the hot chocolate into your mug.Ā
- Top the hot chocolate with a swirl of squirty cream.
- Decorate with the mini eggs and marshmallows. Break the flake in half and place into the cream, then crumble the other half over the top.
- Enjoy...you may need a spoon for this one!
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Top Tips...
- Chopped hazlenuts make for a great crunchy topping and go perfectly with chocolate.
- Try our hot cross bun caramel sauce drizzled on top. See our Hot Cross Bun Latte for how to make the caramel sauce.
- Cream eggs make this 'eggstra' special too.
- Always use cold milk straight from the fridge.
- We recommend using semi-skimmed or UHT milk. Full fat milk will not froth well as the fat content is greater than 3%. Different milks froth at different rates.
- When using plant-based milk such as soya, oat, almond etc., make sure to use ābarista-gradeā as these varieties will produce more froth.
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