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recipes

My first chicken tagine

Babies need plenty of iron from six months, and that makes this the perfect recipe! Created by Annabel Karmel, the UKs No.1 children cookery author.

My first chicken tagine

Preparation Time: 5 minutes

Serves:3

Cooking Time: 25 minutes

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It's important that your baby gets plenty of iron from six months, and chicken thigh meat (those lovely dark bits) is a fantastic source. Paired with veggies and a dash of cinnamon, little ones will love this simple Moroccan medley.

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Ingredients

  • 100g sweet potato, chopped and peeled
  • 50g boned chicken thighs,diced
  • 15g dried apricot, diced
  • 100g medium tomatoes, skinned and chopped
  • 35g spinach
  • Pinch of cinnamon

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Method
  1. Peel the sweet potato and then chop it and the chicken into small cubes.
  2. Add the dried apricots and steam for 10 minutes. I'm using the Dualit Baby Food Maker which has a handy steamer basket.
  3. Add the chopped tomatoes, spinach and a pinch of cinnamon then steam for another 10 minutes.
  4. Blend the ingredients for 1 minute. The Dualit Baby Food Maker has a simple blender function.

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Dualit Product Used

Baby Food Maker

£89.00

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