This indulgent dessert is sure to be a hit with those with a sweet tooth! Simple yet delicious, this recipe is perfect for all budding chefs to try and perfect the art of the soufflé!
Fruit fools are nutritious, delicious, easy and often overlooked as “oldfashioned”. But they are hard to beat for a summer dessert when fruits are in season.
Brandy cream is Ideal for filling profiteroles, it is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc.
This fresh but filling dessert of light sponge with a lemon curd sauce underneath, can be served hot from the oven, or on a warm day it is excellent cold.