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Desserts

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Chocolate soufflé with pistachio and pecan crumble created by Monica Galetti

This indulgent dessert is sure to be a hit with those with a sweet tooth! Simple yet delicious, this recipe is perfect for all budding chefs to try and perfect the art of the soufflé!
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Classic Scones

This recipe from one of Dualit's expert in-store demonstrators, Paulene, uses the Dualit Hand Mixer and dough blades to create the perfect scones.
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How to Make a Chocolate Orange Tart by Mat Riley

Sweet pastry with a thick, glossy, chocolate orange filling from The Great British Bake Off finalist Mat Riley.
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Rhubarb Fool

Fruit fools are nutritious, delicious, easy and often overlooked as “oldfashioned”. But they are hard to beat for a summer dessert when fruits are in season.
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Chocolate and Almond Torte with Fresh Raspberry

With its rich, moist texture, this torte makes a perfect dessert.
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Fresh Raspberry Sauce

There is something about the colour and flavour of raspberry sauce, which contributes to a perfect ending to a summer meal.
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Vanilla Custard

A rich, not too sweet version far superior to packet-based versions!
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Strawberry Sauce

A great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
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Chocolate Mousse

A rich, indulgent yet beautifully airy mousse.
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Brandy Lovers Cream

Brandy cream is Ideal for filling profiteroles, it is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc.
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Perfect Meringues

Snowy white and crisp, meringues are always popular at tea time or in a large variety of desserts.
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Whipping Cream

The hand-blender whips double cream perfectly.
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Exotic Fruit Jellies

Passion fruits and pomegranates add an exotic flavour when combined with other juices but the seeds can get in the way.
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Frothy Crème Anglaise

Real homemade custard is so wonderfully comforting.
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Berry Fruits and Honey Ice Cream Drizzle

Turn shop bought ice cream into a luxurious dessert with this fruity sauce.
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Mango & Yoghurt Dessert

A healthy, sugar free dessert which can be whipped up in minutes.
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Chocolate parfait

For an indulgent treat, this creamy, intensely chocolatey pudding is hard to beat.
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Chocolate and Brandy Sauce

The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
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White Chocolate Cheesecake

Rich and luscious, this cheesecake combines dark and white chocolate, and a small slice goes a long way!
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Lemon And Lime Pudding

This fresh but filling dessert of light sponge with a lemon curd sauce underneath, can be served hot from the oven, or on a warm day it is excellent cold.
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