A classic mouth watering combination of ingredients.

Medium sliced bread
Brie (Thinly sliced)
Cranberry sauce
Watercress
Butter

Method

1. To make the caramelised onions, roughly chop the onion in the Hand Blender chopping bowl. Fry in oil until soft. Drizzle honey over the onions and cook for a further five minutes until caramelised.
2. To make the ketchup, roughly chop the tomatoes, onion, celery and garlic in the Hand Blender chopping bowl. Place in a saucepan with the remaining ingredients and simmer gently until cooked. Leave to cool, then blend with the Hand Blender until smooth. If you like a spicy taste, add one dessert spoon of tabasco sauce or add one dessert spoon of soy sauce for a richer colour.
3. Lightly butter the outside of the bread and place one slice buttered side down on the cage.
4. Slice the cooked sausages and place on the unbuttered side of the bread. Cover with a layer of caramelised onions and a layer of ketchup.
5. Place the other slice of bread on top, buttered side facing out. Carefully close the sandwich cage.
6. Toast for 2 minutes or until golden brown. Allow to rest in the toaster for a further minute after toasting for the best results.