Club Dualit

Dualit Product Recipe:

Chocolate Cake

Serves 8-10 Prep Time 15 mins Cooking Time 105 mins

A great cake, easy to cut and serve. Iced with Sour Cream and Chocolate Icing it befits a special occasion.

225g (8oz) plain good quality chocolate, broken into squares
a little milk
1 tsp vanilla essence
225g (8oz) butter
175g (6oz) caster sugar
4 eggs, yolks & whites separated
55g (2oz) ground rice
120g (4oz) plain flour
1 tsp baking powder
a little butter
a deep, 20cm (8 inch) cake tin

Preheat oven to 175C/350F/M3.

Grease the tin with butter and line base and sides with baking parchment.

Break up the chocolate and melt into the milk and vanilla in a bowl placed over a pan of barely simmering water.

Using the beaters, in a separate bowl cream together the butter and sugar.

Add the egg yolks one at a time, beating well between each addition. At a slower speed, gently beat in the melted chocolate

Sieve the rice, flour and baking powder, and mix in slowly.

Using the balloon whisk, whisk the egg whites until stiff . Fold into the mixture and then pour into the tin

Bake in the centre of the oven for 1¾ hours, or until the middle is spongy to the touch and a skewer comes out clean.
Cool in the tin.

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