Shopping List

• Sliced chicken or turkey breast, or chicken style meat free slices for a vegetarian alternative
• 1 jar of roasted red peppers in olive oil
• 1 small handful of rocket
• Black pepper
• 1 pack of sandwich thins

Method

1. Brush one side of the sandwich thins with olive oil and place oiled side down in a sandwich cage.
2. Add a layer of turkey or chicken, then add two red pepper pieces from the jar.
3. Top with a small handful of rocket and freshly milled black pepper.
4. Close the cage and toast until crispy.

TIP: Make sure the peppers are preserved in oil, rather than brine, as oil adds flavour and keeps the filling moist.