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recipes

Vegan Quesadilla

Try this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred option. This tasty vegan recipe was created by one of our wonderful in-store demonstrators.

Vegan Quesadilla

Prep Time 10 mins

 

Serves 4

You'll need a sandwich cage to make this delicious tortilla toastie, which can fit with either the Dualit Classic, Domus, Architect or Lite Toasters.

Ingredients

  • 2 large vegan wholegrain tortillas
  • 1 small red onion
  • 80g chestnut mushrooms
  • 80g canned sweetcorn, drained
  • 80g fresh spinach, pre-washed and drained
  • 80g vegan cheddar cheese
  • 2 tablespoons of tomato purée
  • 2 tablespoons of olive oil
  • Salt and pepper

Method

  • Chop the onion, mushrooms, spinach and vegan cheese (or grate).
  • Brush one side of each tortilla with olive oil, then cut in half so you have 4 sections in total.
  • Turn over the tortillas and spread the tomato purée over half of each section.
  • Add the chopped onion, mushrooms, sweetcorn and spinach onto the sauce, then top with the cheese (tip: don't overfill it!)
  • Season with salt and pepper and fold the other half over the filling.
  • Place each tortilla sandwich in a sandwich cage, with the fold at the bottom of the cage.
  • Toast for 2 minutes or until golden brown (caution: it will be hot!) then unplug your toaster and leave the toastie inside for a further minute to allow the cheese to melt.