Light as a feather, these little crisps could not be easier to make.
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recipes
Home-Made Garlic Bread
Home made garlic bread is so easy to make and you don't need to turn on your oven - just pop it in a sandwich cage and use your Dualit...
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recipes
Goat’s Cheese Mousses
These mousses have a superb flavour and a deliciously smooth texture.
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recipes
Roasted Crumbs with Pine Nuts and Lemon
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
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recipes
Spiced Carrot Salad
This sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
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recipes
Rosemary & Parmesan Wafers, for Canapés
These little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
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recipes
Parma Ham Canapés
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.
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recipes
Cheddar Sablés
These melt-in-the mouth, buttery biscuits are everyone’s favourite.
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recipes
Gratin Dauphinoise
This is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
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Roast Sweet Vegetables
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
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recipes
Slow Roast Tomatoes With Olive Oil & Thyme
These are always delightful to use, and are simple to make
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recipes
Courgettes Filled With Bacon And Tomato
Filled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should...
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recipes
Baked Sweet Peppers & Mozzarella
With sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
