Added to Cart
You have no items in your cart.
You have no items in your cart.
A good way to use up leftover roast spring lamb, is to use it to fill a toastie! Follow this recipe to make a tasty lunch or snack.
Read MoreTender lamb meatballs, full of the flavours of the Middle East!
Read MoreThe classic roast lamb dinner is destined to impress.
Read MoreA quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.
Read MoreTo cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.
Read More