- Butter the outer side of two slices of medium thickness bread and place them buttered sides down in the sandwich cage.
- On one slice of bread crumble some leftover Sage and Onion Stuffing.
- Take 1-2 slices of leftover turkey and place this on top of the stuffing mix.
- Finely chop leftover pigs in blankets and Brussel sprouts into small pieces and scatter over the top of the turkey slices.
- Crumble or grate 30g of your favourite cheese over the pigs in blankets and Brussel sprouts. Spread evenly and ensure that it covers the mix well - this will hold your toastie together once heated.
- Spread the Cranberry Relish onto the other slice of bread.
- Place the sandwich between two sheets of kitchen roll and gently press down to flatten. This will help ensure that your toastie fits in the sandwich cage/toaster slot.
- Using the Dualit Sandwich Cage, place your toastie into the toaster and toast for approximately 2 minutes until the cheese has melted, the bread is golden brown and the filling is warmed through.
- Leave in the toaster for a further minute - this allows the cheese to fully melt.
- Slice in half and enjoy!
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Tips...
- For a veggie or vegan alternative, use a chickpea or nut roast filling in place of the turkey and pigs in blankets, and use vegan cheese to top.
- This toastie is great for using leftover cheese if you made a charcuterie board for Christmas - any cheese will work, but we love Wensleydale for a festive twist!
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