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coffee recipes

Iced Bailey's Frappe

End the year right and treat yourself to our Iced Baileys Frappe recipe. Whether you are celebrating with friends, or want to have a well-deserved moment, this recipe is your ticket to a delicious experience.

Iced Bailey's Frappe

Serves: 2

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Ingredients:

  • Caramel sauce (to dress glass)

  • 2 digestive biscuits (to dress glass)

  • Whipped cream (topping)

  • Cocoa powder (topping)

  • 500ml long-life milk (semi-frozen)

  • 70ml espresso

  • 50-100ml Baileys (depending on preferred strength)

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Method:

  1. Blend biscuits in Dualit's Hand Blender Chopping Bowl.

  2. Dip the rim of your cocktail glass in caramel sauce and then cover with biscuit crumbs.

  3. Add frozen milk, Baileys, and espresso to the Hand Blender Chopping Bowl and blend together.

  4. Pour into the cocktail glass.

  5. Top with whipped cream and a dust of cocoa powder. 

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Dualit Products Used:

We used our Hand Blender with its Chopping Bowl accessory to create this delicious frappe. 

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