- Heat oil in a large saucepan.
- Add the minced meat to a lightly oiled, hot frying pan and fry until the meat turns brown, then remove and set aside.
- Using the Dualit Hand Blender, finely chop the onion and garlic, then add both to a separate pan and gently fry until soft.
- Add the minced beef along with the chilli flakes, paprika, baharat and tomato puree - fry until browned.
- In a separate jug, crumble in and dissolve the oxo cubes in boiling water and stir.
- Add the chopped tomatoes and vegetable water to the saucepan. Stir and allow to simmer on low heat for 15-20 minutes.
- Remove the saucepan from the heat and mix in the: beans, sweetcorn, sultanas and Worcester sauce then place back onto the hob to continue to cook on a low heat for another 30-40 minutes.
- Remove from the heat and allow to sit for 5 minutes.
- Finely chop the coriander and add to the saucepan.
- Serve on a bed of plain white rice with warm tortilla's or in a flatbread wrap.
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