We've added chopped garlic and fresh coriander to our flatbread
mix, making these the perfect accompaniment to salads, chilli,
curry or even your favourite soup!
300g Self Raising Flour
1 tsp Baking Powder
300g Natural Greek Yoghurt
2 tbsp Olive Oil
1 Garlic Clove (finely chopped)
1 Small Bunch Fresh Coriander (finely chopped)
Salt & Pepper
Olive Oil (for frying)
Add the flour, baking powder, chopped garlic, chopped
coriander, olive oil, salt and pepper to a bowl. Stir well using a
Add the Greek yoghurt and use a spoon to fold it into the flour
and oil mixture. To ensure that all of the ingredients are fully
combined, knead using your hands to bring the mix together.
If the mix is too wet, add a little extra flour. If the mix is
too dry, add a little water. Do not worry about getting the exact
consistency - these flatbreads are very forgiving!
Once all of the ingredients are well combined, it should form a
Lightly dust a work surface with flour and continue to knead
the dough for a few minutes.
Place the dough back into the bowl, cover and allow to rest for
Take the dough and lightly dust a work surface again before
rolling the dough into a rectangle. Cut it in half and place the
one half back into the bowl.
Using the half of the dough that is on the work surface, use a
knife to slice the rectangle into 6 equal parts.
Use your hands to roll and shape each piece into a ball.
Gently press the top of each ball onto a floured surface to
create a relatively flat circle.
With a rolling pin, turn and continue to roll the dough to
create a circle until the flatbread is approximately 5-6 inches
Place onto a piece of baking parchment and continue the same
technique with the rest of the pieces.
Add a little olive oil or butter to a frying pan and turn up to
One at a time, place the flatbread dough into the pan and allow
to cook. When you start to see air pockets/bubbles forming, turn
the flatbread over and gently press down onto the air
pockets/bubbles with a spatula to ensure that both sides are cooked
A hot pan will cook these flatbreads in approximately 60
seconds - 30 seconds per side.
Repeat steps 14-15 for each individual flatbread.
Once cooked, place the flatbreads on a plate and cover with
foil to keep warm and soft until ready for use.