1. Add the flour, baking powder, chopped garlic, chopped coriander, olive oil, salt and pepper to a bowl. Stir well using a wooden spoon.
2. Add the Greek yoghurt and use a spoon to fold it into the flour and oil mixture. To ensure that all of the ingredients are fully combined, knead using your hands to bring the mix together.
3. If the mix is too wet, add a little extra flour. If the mix is too dry, add a little water. Do not worry about getting the exact consistency - these flatbreads are very forgiving!
4. Once all of the ingredients are well combined, it should form a dough.
5. Lightly dust a work surface with flour and continue to knead the dough for a few minutes.
6. Place the dough back into the bowl, cover and allow to rest for 30 minutes.
7. Take the dough and lightly dust a work surface again before rolling the dough into a rectangle. Cut it in half and place the one half back into the bowl.
8. Using the half of the dough that is on the work surface, use a knife to slice the rectangle into 6 equal parts.
9. Use your hands to roll and shape each piece into a ball.
10. Gently press the top of each ball onto a floured surface to create a relatively flat circle.
11. With a rolling pin, turn and continue to roll the dough to create a circle until the flatbread is approximately 5-6 inches thick.
12. Place onto a piece of baking parchment and continue the same technique with the rest of the pieces.
13. Add a little olive oil or butter to a frying pan and turn up to high heat.
14. One at a time, place the flatbread dough into the pan and allow to cook. When you start to see air pockets/bubbles forming, turn the flatbread over and gently press down onto the air pockets/bubbles with a spatula to ensure that both sides are cooked evenly.
15. A hot pan will cook these flatbreads in approximately 60 seconds - 30 seconds per side.
16. Repeat steps 14-15 for each individual flatbread.
17. Once cooked, place the flatbreads on a plate and cover with foil to keep warm and soft until ready for use.
18. Enjoy!

Top Tips:

• Check out our Gluten Free Garlic and Coriander Flatbreads for those following a gluten free diet!
• Be sure to flour all surfaces generously in order to prevent sticking.
• To keep your flatbreads together and to prevent them from becoming misshapen, use a wide spatula to transfer from the baking parchment to the pan.
• These flatbreads can be flavoured according to your preferences - try adding turmeric, curry powder, fresh thyme or rosemary for a different taste!
• The ingredients used above will create enough mix to make 12 mini flatbreads, or 6 large flatbreads.
• These can be reheated! Simply wrap in foil and place in a warm oven, or sprinkle with water and place in the microwave for 10-20 seconds.
• We love using these flatbreads instead of traditional burger buns, slices of bread or wraps! Stuff with all of your favourite fillings and enjoy!