A quickly prepared - and healthy - dip to serve with drinks or as a summer starter.
Top Tip: Unless you have bought 'firm' tofu, remember to press before use to drain any excess water. The best way to do this is by removing the tofu from the pack and placing inbetween several sheets of kitchen roll. Place a chopping board or tray on top and weigh down with a couple of cans of food until all liquid has drained.
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