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Dualit

Dualit Product Recipe

Thai fish cakes

Spicy fish cakes made with a Thai infusion served with a Lime relish.
Serves: 4-6 Preparation Time: 30 minutes Cooking Time: 30 minutes

Thai fish patties

Ingredients

  • 300g Cod. ( any fresh white fish skin and bones removed)
  • 50g cold water prawns defrosted.
  • 2 Tbsp Thai green curry paste
  • Small bunch of coriander thick stalks removed 20g (4-6 stalks)
  • 50g Roughly chopped peas or green beans thinly sliced into rings. (blanched)
  • 1 Garlic clove.
  • 2-3 Tbsp Olive oil for frying.
  • Salt and pepper to taste.
  • Juice of 1 Lime.
  • Half a red chilli
  • Lime relish
  • 2 Large spring onions
  • Half a red chilli
  • 1 Tsp honey
  • Coriander leaves. ( 2 stalks )
  • Juice on one whole lime.
  • Salt and pepper to taste.