Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Spicy Raisin Bread
This Spicy Raisin Bread is a great alternative to a more traditional breakfast loaf. We love ours toasted and topped with a generous amount of butter.
Serves: 1 kg loaf
Preparation Time: 2 hours
Cooking Time: 30 minutes
This is an easy recipe to follow and will be ready to enjoy within a few hours. We used the Dualit Hand Mixer with dough hook attachments to mix the ingredients together.
Ingredients
- 500g strong white flour
- 25g butter
- 1 1/4 tsp salt
- 1 1/2 tsp fast action dried yeast
- 400ml warm water
- 1 tbsp sugar
- 1 1/2 cups raisins
- 1 tbsp mixed spice
- 2 tbsp cinnamon
Method
- Place the flour, salt, yeast, butter and sugar in a large bowl and mix using the Hand Mixer with dough hooks.
- Continue mixing, slowly adding the water a little at a time.
- Add the raisins and mix for a further 10-15 seconds or until combined.
- Shape the dough and place in a greased 1kg bread tin or on an oiled baking sheet and cover with a cloth.
- Allow to rise in a warm, draught free place for approximately 1-2 hours or until the mixture has doubled in size.
- Bake in a preheated oven 220ºC/Gas Mark 7 for 30-35 minutes or until golden brown.
Dualit Product Used
We used the Hand Mixer with dough hooks to make this delicious Spicy Raisin Bread.
