Spicy Raisin Bread

Shopping List:

• 500g strong white flour
• 25g butter
• 11/4 tsp salt
• 11/2 tsp fast action dried yeast
• 300ml warm water
• 1 tbsp sugar
• 11/2 cups raisins
• 1 tbsp mixed spice
• 2 tbsp cinnamon

Method:

• In the large bowl fitted with the dough blade mix together the flour, salt, yeast, butter and sugar.
• Process well, slowly adding the water through the feeder tube.
• Add the raisins and mix for a further 10-15 seconds.
• Shape the dough and place in a greased 1kg bread tin or on an oiled baking sheet and cover with a cloth.
• Allow to rise in a warm draught free place for approximately 1-2 hours or until doubled in size.
• Bake in a preheated oven 220ºC/Gas Mark 7 for 30-35 minutes or until golden brown.