Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Shortbread Biscuits
Shortbread biccies are a crowd pleaser! And our recipe makes 16, so plenty to go around with that afternoon cup of tea.
Makes: Approx. 16 biscuits
Cooking Time: 20 minutes
Try the classic finger shape or use biscuit cutters to personalise.
Ingredients
- 200g butter (room temperature) cut into cubes
- 100g caster sugar
- 300g x plain flour (sifted)
Method
- Heat oven to 160C/140F.
- Grease or line baking tray with greaseproof paper.
- Beat butter and sugar until smooth using a Hand Mixer.
- Very gently mix in the flour.
- Using your hands, squeeze the dough into a ball.
- Roll the dough to 5mm thick and shape using a biscuit cutter or cut into fingers.
- Place on a baking tray and chill in the fridge for 15 minutes.
- Sprinkle each biscuit with a little sugar and bake for 15-20 minutes.
- Cool on wire rack.
Dualit product used
This recipe was created using the flat beater attachments. See the complete Hand Mixer set below which also comes with dough hooks and a balloon whisk.
