Ingredients

• 250g Readymade pack of shortcrust pastry. (enough to cover 9
• 1 Large red onion
• Half stick of leek ( approx 6
• 1 Medium courgette grated ( washed with skin on)
• 1 Large spring onion. ( 2-3 small )
• Half of de- seeded red chilli pepper
• 250g Grated cheddar cheese or preference
• 4 Large eggs
• 150ml double cream
• Salt and pepper to taste.
• 2 largs sprigs of fresh rosemary.
• 1 Pack of Cumberland sausages.