Roast Dinner
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Yorkshire Puddings
Dualit's delicate, crispy Yorkshire Puddings rise exceptionally well when you follow the steps in our simple recipe.
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Sage and Onion Stuffing
Try this delicious stuffing as a perfect accompaniment to your turkey or served in balls with your roast dinner!
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Roast Potatoes
Our foolproof recipe for crunchy, crispy, tasty 'tatties'!
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Roasted Vegetables
Seasonal mixed vegetables, roasted in honey or agave syrup until sticky and golden brown.
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Easy Gravy
Make this super simple (but super tasty) gravy, suitable for all tastebuds!
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Vegan Nut Roast
Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will be a hit all year round.
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Sumptuous Sage and Onion Stuffing
Try making this classic recipe in the Dualit food processor for a really special addition to any Christmas lunch.
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Hot Bean Cream
An unusual side dish for traditional British roast lamb or pork.
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Roasted Crumbs with Pine Nuts and Lemon
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
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Slow Roast Tomatoes With Olive Oil & Thyme
These are always delightful to use, and are simple to make
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Roast Partridge
Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
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Honey Roast Chicken With Cracked Peppercorn Crust
When you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn crust is hard to beat for satisfying the pangs.
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Roast Lamb on Provençal Beans & Tomatoes
To cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.
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