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Dualit Product Recipe

Rice Pudding

A creamy rice pudding with a subtle hint of nutmeg, rich in calcium, fibre and long lasting energy!
Serves: 2 Preparation Time: 10 minutes Cooking Time: 30 minutes

We'd recommend using a good quality, Basmati long grain white rice for this recipe so that's it's nice and easy for your baby to digest. If you'd prefer to use brown rice, allow the grains to soak in water prior to cooking in order to soften them. We've made this delicious pudding in the Dualit Baby Food Maker!

Ingredients

  • 25g Rice
  • 50ml Water
  • 50ml Baby's Usual Milk
  • 1 Pinch Nutmeg (optional)
Rice Pudding

1. Add 150ml of water to the Blender Jar, attach to the Base and fit the Steaming Basket with Steaming Rack in placeremove the Steaming Basket .

2. Fill a heat proof bowl (up to 120°C) with 50ml water and add the rice. Stir well and then add a pinch of nutmeg.

3. Carefully place the dish into the Steaming Basket, lock in the Lid and cook.

4. Remove the Blender Jar from the Base and drain the excess water from the Steaming Basket.

5. Empty the rice mix into the Blender Jar.

6. Add the milk and blend for five seconds, four times until a smooth consistency is achieved.

Tips...

  • A portion of the frozen Puréed Apple, blended into the pudding after cooking, naturally sweetens this dish and adds an extra element of flavour.

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