Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
A frozen daiquiri should have the smooth, slithery icy texture of a lightly-frozen sorbet.
2 tbsp lemon juice
4 tbsp light rum
125ml (4 fl oz) fresh raspberries
250ml (8 1/2 fl oz) cracked ice
a good splash crème de cassis (blackcurrant liqueur)
2 tbsp icing sugar
Measure everything into the blender jar, and whizz at speed 5 for 15-30 seconds.
Serve in a highball glass.