If Autumn was a cup of coffee... With nutmeg, cinnamon, cloves
and ginger, this winter warmer is sure to bring some spice to your
life. We've used our Black Milk
Frother in this recipe!
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Whole Cloves (approx. 5)
1 tsp Ground Ginger
Pinch of Mixed Spice
1/2 tsp Dememera Sugar
250ml Cold Milk
1 x Espresso Shot
To make the Pumpkin Spice Mix, add the cinnamon, nutmeg,
cloves, ginger and sugar (if required) into a pestle and mortar and
grind until smooth and infused.
Add ¼ teaspoon of the pumpkin spice mix to a tall, latte
Pour 250ml of cold milk into your Milk Frother and press twice for
the latte cycle (this is a 2 minute cycle).
Make your espresso shot.
Pour the milk into the glass and stir in the spice. Allow to
settle for one minute, before topping with your espresso shot.
Sprinkle another pinch of the Pumpkin Spice Mix on the frothy
latte top and enjoy the taste of Autumn in a glass!
Adjust the amount of each spice to your individual tastes - for
example, you may wish to use fewer cloves if you find the taste too
As an alternative to purchasing each spice individually, you
can simply opt for one jar of Allspice (nutmeg, cinnamon and ground
cloves) and one jar of ground ginger to make up your Pumpkin Spice
It is very important to immediately rinse your milk frother
after use to avoid any build up of residue.
An alternative method to make this latte is to gently infuse
the spices in milk in a microwave or in a pan. Then simply follow
steps 4 and 5, before frothing 100ml of milk using the cappucino
cycle (press once). Spoon the froth on top of your latte and
sprinkle with a pinch of Pumpkin Spice Mix.
Dualit Products Used
This autumn classic was created using our multi-functional Milk