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This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties! For something different, try stirring the pesto into mashed potato. If you would like your sauce a brighter green, add a small handful of parsley leaves. Pesto is made in minutes with the Dualit Hand Blender.
TIP: Pesto can be frozen for up to three months or decant into a sterilised jar, pour over olive oil to cover and store in the fridge for up to one month.