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Vegan Nut Roast

Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will be a hit all year round.
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Vegan Quesadilla

Try this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred option. This tasty vegan recipe was created by one of our wonderful in-store demonstrators.
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Kachumber Salad

Kachumber is a fresh and flavourful Indian dish consisting of cucumber, tomato, onion, chilli, coriander and lime. The Kachumber is ideal to serve as a refreshing side to a curry dish but it also works as a crunchy dip or a tasty addition to wraps and burgers.
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Nonna's Bean and Pasta Soup

This family recipe was shared with us by one of our in store demonstrators, Elizabeth. The Italian style soup is a wonderful warming dish and can easily be made vegan or gluten free.
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Spicy Mexican Toastie

This tasty toastie recipe is a take on a classic Mexican quesadilla. It is quick and easy to make and packs a punch thanks to the chorizo and paprika.
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Asian Crab Crostini

This is an impressive light lunch or starter and oh-so-easy to make. You can top this tasty lunch with anything you like to make it your own!
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