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For coffee-shop quality tea and coffee, with new, dedicated tea function
Enjoy a healthier lifestyle with fast, nutrient-rich juices
STEAM AND FROTH YOUR WAY TO PERFECT MILK
Whiz up this healthy batter and cook in spoonfuls as blini-size pancakes.
Snowy white and crisp, meringues are always popular at tea time or in a large variety of desserts.
This is an unusual cake which makes a lovely dessert.
The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.
This takes mashed potatoes into another dimension!
The first cooked side of the crepe is the ‘best’ side.
Serve this as a dip with raw vegetables or wholewheat toast fingers, or swirl on to a dark lentil or tomato soup.
A lovely fresh-tasting soup, ideal for spring or early autumn.
The parmesan brings out the flavours of the courgettes, but don’t boil or microwave after the cheese is added or it will begin to coagulate.