Did you know that we throw away 8 million pumpkins in the UK every year at Halloween? Rather than waste this versatile and nutritious vegetable, use the flesh to make this warming autumn soup, created by one of our instore demonstrators, Elizabeth.

Try this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred option. This tasty vegan recipe was created by one of our wonderful in-store demonstrators.

This Indian Toastie, created by one of our fabulous in-store demonstrators, Elizabeth, can be as mild or as spicy as you like, depending on the curry sauce you use. Why not turn up the heat on this recipe by using a curry sauce with a kick!

Our friends at Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits. We think it’ll make the ultimate Halloween party show stopper or a devilishly good treat to mark the scariest time of year.

This is an unusual cake that makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.