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Parsnip Soup with Crunchy Chestnut Topping by Higgidy

Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise.
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Maille's Mixed Leaf Salad with Figs and Mozzarella Fritters

This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts.
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Biscuiteer's Halloween Red Velvet Cake

Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake?
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Monday Pie

This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!
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Tala's Royal Icing

Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white.
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Raspberry and Almond Cupcakes

Try your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough for parties.
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