Quick tip, make this for a midweek supper and serve it with a quick homemade raita of freshly chopped coriander, tomato, red onion and cucumber tossed in natural yoghurt, along with some mango chutney.
Not only is this pie quick to throw together, but it’s also gluten-free, too. If you don’t have butterbeans, you can use any white bean such as cannellini or gigante beans.