Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise.
This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts.
Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake?
This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!
Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white.
Try your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough for parties.
A juice perfect for summer, using seasonal ingredients.
These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavourful burger.