Articles & Recipes
Dualit Product Recipe:
Maple and Pecan Cupcakes
These deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
Dualit Product Recipe:
Chicken, Mozzarella & Basil Toastie
Created by acclaimed chef Monica Galetti, these classic, Italian flavours take the toastie to a whole new level. Make the most of your toaster and use the sandwich cage to get crunchiest, melt-in-the-middle finish.
Dualit Product Recipe:
Higgidy's Superfood Smoothie
Higgidy maybe famous for its delicious pies, but this nutrient-rich smoothie recipe is definitely worth a try! Perfect for an energy-boosting, healthy snack or a filling breakfast.
Dualit Product Recipe:
Winter Garden Vegetable Soup
This nutritious, filling soup is a real winter warmer, offering a simple yet gourmet meal. We have used the vegetables listed below, but you could substitute with any leftover vegetables or fresh produce from your vegetable patch. Don't be afraid to experiment!
Dualit Product Recipe:
Carrot Kick Juice
A bright, zesty juice that will "kick-start" your day on the right setting!
Dualit Product Recipe:
Parsnip Soup with Crunchy Chestnut Topping by Higgidy
Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise.
Dualit Product Recipe:
Maille's Mixed Leaf Salad with Figs and Mozzarella Fritters
This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts.
Dualit Product Recipe:
Biscuiteer's Halloween Red Velvet Cake
Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake?