Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white.

Try making this classic recipe in the Dualit food processor for a really special addition to any Christmas lunch.

The ultimate treat on a cold day, made with cream for pure indulgence!

This indulgent dessert is sure to be a hit with those with a sweet tooth! Simple yet delicious, this recipe is perfect for all budding chefs to try and perfect the art of the soufflé!

Make a creamy salmon pâté with this easy to follow recipe. It tastes great with fresh bread or crackers.