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Higgidy's Superfood Smoothie

Higgidy maybe famous for its delicious pies, but this nutrient-rich smoothie recipe is definitely worth a try! Perfect for an energy-boosting, healthy snack or a filling breakfast.

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Winter Garden Vegetable Soup

This nutritious, filling soup is a real winter warmer, offering a simple yet gourmet meal. We have used the vegetables listed below, but you could substitute with any leftover vegetables or fresh produce from your vegetable patch. Don't be afraid to experiment!

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Carrot Kick Juice

A bright, zesty juice that will "kick-start" your day on the right setting!

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Parsnip Soup with Crunchy Chestnut Topping by Higgidy

Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise.

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Maille's Mixed Leaf Salad with Figs and Mozzarella Fritters

This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts.

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Biscuiteer's Halloween Red Velvet Cake

Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake?

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Monday Pie

This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!

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Tala's Royal Icing

Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white.