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For a smoother cup of tea or coffee
With the robust and versatile XL1500 Food Processor
Grilled to perfection with our contact toaster
Another great gift is homemade Tapenade. It keeps almost indefinitely in the fridge, topped with a little olive oil and left out to de-solidify before serving. Try it with some Mediterranean nibbles before a meal.
400g black olives, pitted eg. Spanish Conchillo olives
10 anchovy fillets in oil
2 fat cloves garlic, crushed
2 tbsp capers
100ml best quality extra-virgin olive oil salt and pepper
You will need to warm the olives and the olive oil on a cold day, by standing their containers in hot water.
Place the olives, anchovies, garlic and capers in the large bowl fitted with its chopping blade.
Whiz to a paste, scrape sides down with the rubber spatula.
With the motor running, add the oil in a dribble down the feeder tube, until you have a thick paste.
The Tapenade should hold its shape on a spoon.
Store in glass screw top jars.