Tapenade is a tasty pre-dinner snack and when homemade and stored in a decorative jar, makes a good gift. It keeps almost indefinitely in the fridge, topped with a little olive oil and left out to de-solidify before serving. Try it with some Mediterranean nibbles before a meal. Tapenade can be made quickly in the Dualit Food Processor. Although made traditionally with black olives, green olives could also be used.
Top Tip: Buy olives that are not already pitted and remove the stones just before use. Although a little more time consuming, the flavour in the olives will be much better.
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